Lactoferrin CAS Naj Npawb: 146897-68-9 Molecular Formula: C141H224N46O29S3
| Melting Point | 222-224 ° C |
| Qhov ntom | 1.48 ± 0.1 g / cm3 (Tshaj tawm) |
| cia temp | Inert cua, Chav Kub Kub 2-8 ° C |
| solubility | H2O: 1 mg/ml |
| kev ua haujlwm kho qhov muag | N/A |
| Qhov tshwm sim | Paj yeeb hmoov |
| Purity | ≥98% |
Lactoferrin, granule-associated glycoprotein, yog cov protein cationic nrog cov feem ntau ntawm arginine thiab lysine ntawm thaj tsam N-terminal, nrog ob lub glycosylation thiab ntau qhov chaw sib txuas hlau.Lactoferrin yog cov tshuaj tua kab mob heev tiv thaiv kab mob gram-positive thiab gram-negative ntawm cov concentration ntawm 3 mus rau 50 μg / ml.Nws ntseeg tau tias cov teebmeem ua rau tuag taus yog vim muaj kev cuam tshuam ncaj qha ntawm lactoferrin nrog rau ntawm lub xovtooj ntawm tes thiab kev cuam tshuam tom qab ntawm lub cev permeability ntawm daim nyias nyias, lub npe hu ua dissipation ntawm proton motive quab yuam.Ib yam li ntawd, kev nthuav qhia ntawm cov tshuaj tua kab mob tachyplesin noob los ntawm cov neeg Esxias horseshoe crabs coj mus rau cov tshuaj tua kab mob tiv thaiv Erwinia spp.nyob rau hauv transgenic qos yaj ywm.
Lactoferrin tau siv rau hauv kev faib tawm ntawm lactoperoxidase thiab lactoferrin los ntawm bovine whey siv lub cation exchange membrane.Nws tau siv rau hauv kev txiav txim siab ntawm lactoferrin thiab immunoglobulin G hauv cov mis nyuj los ntawm cov tshuaj immunosensors tshiab.
