Soy protein cais tawm Cas naj npawb: 9010-10-0 Molecular Formula: C13H10N2
| Melting Point | N/A |
| Qhov ntom | |
| cia temp | Inert cua, Chav Kub |
| solubility | N/A |
| kev ua haujlwm kho qhov muag | N/A |
| Qhov tshwm sim | Dawb / daj hmoov |
| Purity | ≥99% |
Soy protein cais tawm yog cov khoom noj khoom haus ntxiv uas suav nrog qee cov carbohydrates, cov suab thaj thiab fiber ntau.Nws yog ua tiav raws nraim tib txoj kev, tab sis txhua yam raug tshem tawm, tsuas yog cov protein.Tag nrho cov carbohydrates thiab fiber yog muab rho tawm los ntawm eth twb defatted taum.Qhov no ua rau tag nrho cov protein ntau kawg uas yog ntau 'ntshiab' dua li nws qhov sib piv.
Soy Protein yog cov protein tau los ntawm cov taum pauv, muaj cov amino acids tseem ceeb.Cov ntaub ntawv ntau tshaj plaws yog cov hmoov nplej taum (kwv yees li 50% cov protein), cov kua txiv hmab txiv ntoo (kwv yees li 70%), thiab cov taum protein cais tawm (kwv yees li 90%).Nws yog siv rau hauv cov hnyuv ntxwm, khoom noj txom ncauj, thiab nqaij analogues los muab emulsification, khi, tswj dej noo, tswj kev ntxhib los mos, thiab kev tiv thaiv protein.Nws tseem hu ua soy protein.
